Continued...

Okay. Here is kind of an extension to my eqipments and method. I regret not putting everything into one post. But its too long, and since my layout is really narrow, I think I should do another.

Here are the food wraps:

(Aluminium Foil, Plastic Wrap, Baking Paper, Cling Wrap)

(Same Image without Packaging)                                         Strassburg Sausage (55% pork 30%beef)

 Pan-Fried Sausage Put into 4 Plates

                                                 (Sausage wrapped with Food Wrap)

There are more close-up shots that I'm saving up for my REAL REPORT. I'm going to continue psot pictures and my observations of the mould, throught the days.