FINISHED

I have finished my experiment and repeated it 3 times already. So far mye eperiment is succesful, there were green, white, grey moulds that have formed on the sausages (pictures will be posted later).

And I am aware that the colorus of mould may not always tell us ''which one is more unfresh''. So, I've also flipped the meat, and smelt it. I have derived a odour table that I will use (a smell chart from 1-5). Also, I have touched the meat, I'll describe whether its hard/ or slimy.